15 November-Jacob’s Biscuits

Jacob’s biscuits were first baked in Waterford, Ireland in 1851. Today, Jacob’s is an iconic brand for several types of biscuits and cream crackers. They are sold in Ireland, Great Britain and around the world.

William Beale Jacob and his brother Robert established a biscuit bakery, W & R Jacob, in Bridge Street, Waterford in 1851. The company moved to Dublin and established a bakery in Peter’s Row. By the 1860’s Jacob’s had become the second largest employer in Dublin after Guinness.

Jacob’s manufactured a range of biscuits for sale in Ireland and Britain. In 1885 the company began to manufacture cream crackers. The cream cracker was invented in Dublin by Joseph Haughton and is one of the most famous of the Jacob’s brand. It was introduced to the market in Great Britain in 1883.

In 1914 Jacob’s opened a factory in Liverpool, England. The company continued to expand in Ireland and in 1970 moved a new premises in Tallaght on the south side of Dublin city. After 156 years of making biscuits in Ireland Jacob’s ceased the manufacture of biscuits at its Dublin plant in 2009.

Jacob’s Bakery, manufacturer of biscuits and cream crackers in Ireland, celebrated the 150th anniversary of its foundation in the year 2001 On This Day.

Cream Cracker

 

 

 

 

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